Best Spice: Flavors of the Eastern Mediterranean By Ana Sortun
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Ebook About On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za’atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced DatesAbsolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.Book Spice: Flavors of the Eastern Mediterranean Review :
Rated 2star for the Kindle Version; I'd say 4-5 Star for the book. Buy the book......do NOT buy the Kindle Version.Excellent recipes.....our dinner group made about 8-10 recipes from the book....all but one recipe was exquisite. I look forward to visiting Oleana Restaurant in Boston someday soon (this is the Chef's recipe book)Why buy the hard copy?The book is organized by spice and not by food category, which makes it interesting but something to be read, not just referenced.The eBook refers you to supplemental recipes by hard copy page but the pages do not align on eBook the same as Hard Copy, there are no shortcut links to the supplemental info and the search engine does not work well....VERY frustrating and inefficient. I'm using Kindle. Hope this helps. A cookbook above all should be a source of usable recipes for meals. This book contains spice mix recipes, in-depth info on individual spices, sauce and condiment recipes, recipes with many unusual (seldom used) spices and complex food preparations. I couldn't find a recipe for a main dish that I has at least most of the ingredients, and I have an extensive spice collection including middle eastern spices. I will use this book more as a reference for spices vs actually cooking recipes from it. A bit disappointing it wont be a "go-to" book like other recipe books I have. Read Online Spice: Flavors of the Eastern Mediterranean Download Spice: Flavors of the Eastern Mediterranean Spice: Flavors of the Eastern Mediterranean PDF Spice: Flavors of the Eastern Mediterranean Mobi Free Reading Spice: Flavors of the Eastern Mediterranean Download Free Pdf Spice: Flavors of the Eastern Mediterranean PDF Online Spice: Flavors of the Eastern Mediterranean Mobi Online Spice: Flavors of the Eastern Mediterranean Reading Online Spice: Flavors of the Eastern Mediterranean Read Online Ana Sortun Download Ana Sortun Ana Sortun PDF Ana Sortun Mobi Free Reading Ana Sortun Download Free Pdf Ana Sortun PDF Online Ana Sortun Mobi Online Ana Sortun Reading Online Ana SortunRead Online Peregrine: A Forbidden Desires Spin-Off Story By Piper Scott
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